Still hungry? Check out more recipes below!
The Osaka Sunomono is a refreshing Japanese salad that combines cucumbers, wakame, and seafood with a tangy dressing, perfect as a light appetizer.
Iboga Frost is a refreshing dessert that combines the unique, earthy taste of iboga with a creamy frosting and a hint of mint, creating a captivating flavor profile that's both cooling and invigorating, topped with juicy blueberries.
Sunlit Rooibos Infusion is a warm, soothing tea blend infused with cinnamon, ginger, and orange for a refreshing, lightly spiced flavor.
Jeruk Jakarta is a refreshing citrus beverage combining lime, sugar, and fresh mint leaves over ice, perfect for quenching your thirst on a hot day.
A light and fluffy Sunny Citrus Cake made with fresh oranges, lemons, and lime zest, perfect for a refreshing dessert.
Valparaíso Ceviche is a refreshing Chilean dish made with white fish marinated in lime juice, combined with vibrant ingredients like red onion, cilantro, avocado, and tomatoes.
Dèguè Citrus Blend is a refreshing West African dessert made with creamy millet and yogurt, enhanced with a burst of citrus flavor from orange, lemon, and lime.
Kvass Borscht is a refreshing and slightly tangy cold soup, combining the earthy flavors of beetroot with the fermented taste of kvass, perfect as a light appetizer or a refreshing main during warm days.
The Kremlin Zing is a refreshing cocktail that combines the tangy taste of fresh lime juice and ginger beer with the boldness of vodka, finished with a hint of mint and bitters for a vibrant, zesty drink.
The Manitoba Berry Fusion is a vibrant, refreshing dessert that brings together the delightful flavors of strawberries, blueberries, raspberries, and blackberries, enhanced with a touch of honey, lemon, and mint.
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