Pearl Milk Mango Pudding

The Pearl Milk Mango Pudding is a delightful fusion of tropical flavors and creamy textures, originating from a blend of Asian culinary artistry and the popular bubble tea culture. This delectable dessert brings together fresh, juicy mango with the richness of milk and the unique texture of tapioca pearls, creating a treat that is both visually appealing and irresistibly delicious. Originating in Taiwan, the widespread popularity of bubble tea has influenced desserts worldwide, leading to creative iterations like the Pearl Milk Mango Pudding.

Ingredients

• Mango
• Milk
• Sugar
• Tapioca Pearls
• Gelatin
• Water
• Coconut Cream
• Vanilla Extract
• Mint (for garnish, optional)

Preparation

Mango Puree

Peel and dice the fresh mango. Blend until smooth to make a puree. Set aside some chunks for garnish if desired.

Tapioca Pearls

Boil a pot of water and cook the tapioca pearls for approximately 20 minutes or until translucent. Stir occasionally to prevent sticking. Drain and rinse the pearls under cold water, then set aside.

Gelatin Mixture

In a small bowl, dissolve gelatin in 1/4 cup of cold water. Let it bloom for 5 minutes, then heat briefly to turn it into a liquid form.

Cooking Process

Making the Pudding

1. In a saucepan, combine 2 cups of milk and 1/2 cup of sugar. Heat gently over medium heat, stirring until the sugar dissolves.
2. Add the coconut cream and the bloomed gelatin, stirring continuously until well mixed.
3. Remove from heat and stir in 1 teaspoon of vanilla extract.
4. Let the mixture cool slightly before folding in the prepared tapioca pearls.
5. Gently fold in the mango puree while ensuring it's evenly distributed.
6. Pour the mixture into individual molds or a large dish, then chill in the refrigerator for at least 4 hours or until set.

Serving Suggestions

Once the pudding is set, it can be garnished with remaining diced mango chunks and a sprig of mint for freshness. Serve cold to enjoy the creamy, tropical flavors.

How to Enjoy Pearl Milk Mango Pudding

This delightful pudding can be enjoyed as a refreshing afternoon snack or a light dessert after dinner. Its creamy texture combined with the luscious taste of mango and chewy tapioca pearls makes for a satisfying treat that tantalizes the taste buds. Ideal for summer gatherings or as a sweet conclusion to a meal, it's sure to impress guests with its elegant presentation and exotic flavor profile. For an interactive experience, prepare a small bowl of additional tapioca, mango chunks, and coconut cream for guests to customize their serving.

In summary, making Pearl Milk Mango Pudding is a delightful culinary adventure that combines simple ingredients into a stunning dessert. Whether enjoyed alone or shared with loved ones, it's a treat that celebrates the love of both tradition and innovation in the kitchen.