Still hungry? Check out more recipes below!
Empanadas Porteñas de Cordero are savory pastries filled with a flavorful lamb mixture, a popular snack and appetizer in Argentine cuisine.
Surf Coast Chips is a delightful fusion of crispy potato chips and succulent cod, seasoned with a blend of spices and served with a zesty tartar sauce.
Verrine Saint-Germain is a refreshing and elegant appetizer that features a smooth pea cream base enriched with mint and lemon zest, garnished with parmesan and crunchy croutons.
Incheon Essence Mandu are delectable Korean-style dumplings filled with a savory mix of pork, tofu, cabbage, and aromatics, contained within delicate mandu wrappers.
Experience the luxurious taste of Périgord truffles combined with the crispy texture of baguette, enriched with fragrant garlic butter, tangy parmigiano reggiano, and a hint of olive oil, topped with parsley.
Banh Xeo is a traditional Vietnamese sizzling pancake dish with a flavorful combination of crispy rice flour shells filled with shrimp, pork, and fresh vegetables, served as a delightful tasting platter.
A delightful vegan-friendly tempura featuring a medley of green vegetables, lightly battered and crisped to perfection, paired with a zesty soy-ginger dipping sauce.
Savor the rich flavors of Brazil with Pinhão e Queijo Empanado, a delightful appetizer combining savory cheese with the unique taste of pine nuts, all ensconced in a crispy breadcrumb coating.
Citrus Splash Ceviche is a refreshing and vibrant dish featuring a mix of fresh seafood marinated in an array of citrus juices, complemented by crisp vegetables and herbs.
Incheon Jeon Banquet is a classic Korean pancake dish that brings together seafood, green onions, and kimchi, offering a savory and delightful treat perfect for sharing.
13
9
