Surf Coast Chips
Introduction to Surf Coast Chips
The Surf Coast Chips, a delightful and crispy ocean-inspired snack, hails from the beautiful coastal regions where the sea meets the land. Over generations, beachgoers have savored this dish as a tribute to the bountiful marine harvests combined with rustic land flavors. Join us as we dive into the story and the mouth-watering recipe that perfectly embodies this maritime fusion.
History of Surf Coast Chips
Originating from the coastal towns, Surf Coast Chips draw inspiration from unique regional ingredients, prepared by fishermen and locals who embrace the sea's gifts. This recipe is rooted in simplicity, yet offers robust flavors that have been cherished by communities that live alongside sandy dunes and rocky shores. Traditionally, the chips were cooked over an open fire using the fresh catch of the day, complemented by staple ingredients available on land.
Ingredients
- Potatoes - 4 large, russet preferred
- Cod - 500g, fresh or frozen
- Olive oil - 3 tablespoons
- Garlic - 3 cloves, minced
- Sea salt - to taste
- Black pepper - freshly ground, to taste
- Paprika - 1 teaspoon
- Lemon - 1, juiced and zested
- Parsley - chopped for garnish
- Tartar sauce - for serving
Preparation
Step 1: Prepare the Potatoes
Start by washing and peeling the potatoes. Slice them into even wedges to ensure uniform cooking. Try to maintain thickness to about half an inch for optimal crispiness.
Step 2: Seasoning the Potatoes
In a large bowl, drizzle the sliced potatoes with olive oil. Add sea salt, black pepper, and paprika. Toss the potatoes gently to coat them evenly with the seasoning.
Step 3: Preparing the Cod
Ensure the cod is thoroughly thawed if using frozen. Pat it dry with a paper towel to remove excess moisture. Cut the cod into sizable chunks, approximately the same thickness as your chips.
Cooking Process
Step 1: Roasting the Potatoes
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange the seasoned potatoes in a single layer. Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Step 2: Grilling the Cod
While the potatoes are roasting, heat a grill pan over medium-high heat. Add a drizzle of olive oil and toss in the minced garlic. Cook the cod chunks for 3-4 minutes per side, or until they are opaque and flake easily with a fork. Squeeze half of the lemon over the cod for a refreshing zing.
How to Enjoy the Surf Coast Chips
Once the golden potato wedges and perfectly grilled cod are ready, it's time to serve your surf-inspired dish. Arrange them on a large serving platter, seasoned with a final sprinkle of sea salt and freshly chopped parsley. Finish by zesting a bit of lemon over the top to enhance the aroma and garnish with lemon wedges for an appealing look.
Serve alongside a bowl of tartar sauce for dipping. This dish is perfect as a main course or a shared appetizing snack, and best enjoyed with family and friends by the seaside.