Recipes | I've Been Cooking

Lao Crunch

Lao Crunch is a vibrant, savory salad that combines traditional Lao flavors with an array of crunchy textures, showcasing sticky rice and a blend of aromatic herbs and spices. Perfect for a refreshing meal or a delightful appetizer.

🇱🇦 Laos$$

Petersburg Chill

Petersburg Chill is a hearty and comforting beef stew, combining tender beef chunks with vegetables like carrot, potato, and cabbage, seasoned with bay leaves and dill for a warm, flavorful touch.

🇷🇺 Saint Petersburg, Russia$$

Pilbara Beef Pie

The Pilbara Beef Pie is a hearty and savory dish featuring tender beef and fresh vegetables encased in a crispy golden puff pastry. Perfect for a cozy dinner or family gathering.

🇦🇺 Western Australia, Australia$$

Trésor de Coucougnettes

Trésor de Coucougnettes is a delectable French confection, combining the sweetness of almond paste, rich dark chocolate, and the unique aromatic blend of Armagnac.

🇫🇷 Nouvelle-Aquitaine, France$$

Guangdong Vodka Mooncakes

Celebrate Mid-Autumn with a twist using Guangdong Vodka Mooncakes, a modern take on traditional Chinese mooncakes with a touch of vodka and rich red bean paste.

🇨🇳 Guangdong, China$$

Sukuma Wiki Stew

Sukuma Wiki is a traditional East African dish featuring a hearty kale stew mixed with onions, tomatoes, and tender beef, seasoned with garlic and spices.

🇰🇪 Kenya$$

Casablanca Fromage Pastry

Delight in the flavors of North Africa with this Casablanca Fromage Pastry, combining creamy ricotta and tangy feta wrapped in buttery puff pastry, spiced with cumin and nutmeg.

🇲🇦 Casablanca, Morocco$$

Kasseler Mummelkuchen

Kasseler Mummelkuchen is a hearty German baked dish that combines savory smoked pork with creamy potatoes and a light, fluffy crust, perfect for a comforting family dinner.

🇩🇪 Hesse, Germany$$

Phuket Sizzle

Phuket Sizzle is a flavorful Thai seafood medley featuring shrimp, squid, and scallops sautéd with aromatic herbs and spices in a creamy coconut sauce. Perfect for a zesty and refreshing dinner.

🇹🇭 Phuket, Thailand$$

Panta Bhat

Panta Bhat is a traditional fermented rice dish, popular in several regions of South Asia, particularly in Bengal and Bangladesh. It's a refreshing meal, ideal for hot climates, often eaten with green chillies and raw onion.

🇧🇩 Bangladesh$

I've been...

Lao Crunch

Petersburg Chill

Pilbara Beef Pie

Trésor de Coucougnettes

Guangdong Vodka Mooncakes

Sukuma Wiki Stew

Casablanca Fromage Pastry

Kasseler Mummelkuchen

Phuket Sizzle

Panta Bhat

I've been...

Lao Crunch

Petersburg Chill

Pilbara Beef Pie

Trésor de Coucougnettes

Guangdong Vodka Mooncakes

Sukuma Wiki Stew

Casablanca Fromage Pastry

Kasseler Mummelkuchen

Phuket Sizzle

Panta Bhat