Still hungry? Check out more recipes below!
Tavë Kosi is a traditional Albanian dish made with tender lamb baked in a creamy yogurt and egg sauce, flavored with garlic and mint, making it a comforting and savory treat.
Volga Citrus Borscht is a vibrant, hearty Eastern European soup featuring a citrus twist from fresh orange and lemon juice. This dish combines earthy vegetables with a refreshing zest for an unforgettable culinary experience.
Experience a burst of flavors with this vibrant Outback Tomato Medley, featuring a variety of fresh tomatoes enhanced with aromatic herbs and a zesty balsamic dressing.
Reef Flame is an exotic tropical dish featuring tender reef fish simmered in a spicy coconut milk sauce, garnished with fresh cilantro and served with aromatic rice.
KerrKay is a delightful seafood curry infused with Southeast Asian flavors, featuring succulent shrimp and crab simmered in creamy coconut milk with aromatic herbs and spices, served with fluffy rice.
Jabba Harra is a spicy Lebanese potato dish infused with the bold flavors of garlic, herbs, and spices, typically served as an appetizer or a side dish.
Sichuan Citrus Harmony is a vibrant and tangy main course that combines tender chicken with the bold flavors of Sichuan peppercorns and a citrusy twist, elevated by aromatic garlic, ginger, and scallions.
Yuca al Mojo is a delightful Cuban side dish featuring tender yuca drizzled with a savory garlic and citrus-infused olive oil sauce, garnished with fresh parsley and onions.
Zhejiang Sugar Stir-Fry is a popular Chinese dish that combines tender pork with a sweet and savory sauce, infused with ginger, garlic, and scallions.
Te Moa Baurua is a traditional Polynesian chicken dish enriched with the creamy flavor of coconut milk and accompanied by the earthy taste of taro. It's a delicious fusion of savory and spicy elements perfect for a culinary journey to the Pacific.
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