Still hungry? Check out more recipes below!
Ají Pulachito is a flavorful and hearty traditional dish from Ecuador, featuring chicken and potatoes in a rich, spicy sauce made with ají peppers, tomatoes, and a blend of aromatic spices.
Fufu Classic is a traditional West African dish made from cassava and plantains, offering a doughy and slightly sweet flavor ideal for pairing with hearty soups and stews.
Cari Poulet is a flavorful Creole-inspired chicken curry dish infused with aromatic spices and coconut, perfect for a warm and comforting meal.
Chigodo is a traditional dish made from maize flour and enriched with vegetables, peanut butter, and tender beef, creating a flavorful and hearty meal.
Awadhi Massala Murg is a rich and aromatic Northern Indian chicken dish that combines chicken with aromatic spices and a creamy yogurt marinade, creating a deeply flavorful array of textures and tastes.
Burundi Mufaranga is a hearty, flavorful dish from Burundi, comprising cassava, beans, and a blend of vegetables and spices, making it a nutritious and comforting meal.
Gudeg Ayam Kremes is a traditional Indonesian dish rich in flavor, featuring tender chicken and young jackfruit cooked in aromatic coconut milk, served with a crispy kremes crumb topping.
Alpenläckerli is a traditional Swiss cookie infused with the warm flavors of honey, spices, and candied peel, perfect for festive occasions and holiday snacking.
Pescaito Frito is a traditional Andalusian crispy fried fish dish, using a variety of small fish like anchovies and sardines, seasoned simply with salt and finished with a squeeze of fresh lemon juice.
Cachupa Guisada is a hearty and savory traditional dish from Cape Verde, combining corn, beans, meats, and vegetables for a rich, flavorful stew.
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