Recipes | I've Been Cooking

Taonga's Tang

Taonga's Tang is a vibrant and fragrant curry infused with lemongrass, ginger, red chili paste, and coconut milk, offering a delightful balance of spice and sweetness. It's served over fluffy white rice, perfect for a savory and exotic dining experience.

🇹🇴 Tonga$$

Morinaga Mochi

Morinaga Mochi is a delightful Japanese treat, known for its chewy and soft texture, often filled with sweet red bean paste and lightly dusted with matcha or kinako for added flavor.

🇯🇵 Tokyo, Japan$

Pão de Queijo

Pão de Queijo is a traditional Brazilian cheese bread made with a blend of tapioca flour, cheeses, and simple ingredients, resulting in a chewy and cheesy delight perfect for breakfast or a snack.

🇧🇷 Minas Gerais, Brazil$$

Zakuska Rassol

Zakuska Rassol is a tangy and refreshing Russian appetizer made with an assortment of pickled vegetables, offering a perfect blend of sweet and sour flavors ideal for enlivening any meal.

🇷🇺 Saint Petersburg, Russia$

Inca Bites

Inca Bites are a delicious, savory snack blending quinoa, black beans, and veggies, seasoned with cumin, jalapeno, and lime for a vibrant South American-inspired treat.

🇵🇪 Lima, Peru$

Bahia Bliss Bars

Bahia Bliss Bars are a tropical treat combining the natural sweetness of dates and pineapple with creamy nuts, imparting a burst of flavor in every bite.

🇧🇷 Bahia, Brazil$$

Emirati Cloudbread

Emirati Cloudbread is a light, airy bread that requires no flour, perfect for those seeking a gluten-free option. It's delicately sweet with a hint of vanilla, making it a delightful snack or breakfast treat.

🇦🇪 United Arab Emirates$

Qatari Seed Bites

Qatari Seed Bites are a nutritious and flavorful snack, blending various seeds with almond, olive oil, and spices for a healthy treat.

🇶🇦 Qatar$$

Moukalou Krunch

Moukalou Krunch is a vibrant West African-inspired dish featuring crispy fried plantains and a creamy peanut coconut sauce infused with flavors of scotch bonnet peppers, garlic, ginger, and lime juice.

🇸🇨 Seychelles$$

Mbejú Reco

Mbejú Reco is a traditional Paraguayan flatbread, boasting a rich combination of cassava starch and cornmeal, enriched with cheese and butter for a deliciously chewy breakfast option.

🇵🇾 Paraguay$

I've been...

Taonga's Tang

Morinaga Mochi

Pão de Queijo

Zakuska Rassol

Inca Bites

Bahia Bliss Bars

Emirati Cloudbread

Qatari Seed Bites

Moukalou Krunch

Mbejú Reco

I've been...

Taonga's Tang

Morinaga Mochi

Pão de Queijo

Zakuska Rassol

Inca Bites

Bahia Bliss Bars

Emirati Cloudbread

Qatari Seed Bites

Moukalou Krunch

Mbejú Reco