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Bermuda Breeze Bites

Bermuda Breeze Bites are a refreshing and vibrant appetizer combining succulent shrimp with tropical mango and creamy avocado, perfect for a light afternoon snack or a starter for your evening meals.

Difficulty
Difficulty
Easy
Prep Time
Prep Time
20 min
Cost
Cost
Medium
Calories
180
Protein
15g
Sugar
7g
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Bermuda Breeze Bites

Introduction

Experience the vibrant flavors of the Caribbean with our Bermuda Breeze Bites. This delightful dish is a fusion of sweet and savory, drawing inspiration from the islands of Bermuda. Historically, Bermudian cuisine has been influenced by the British, African, Portuguese, and Native American culinary traditions, leading to a unique blend of flavors. Bermuda Breeze Bites are perfect for a summer gathering or as a tantalizing appetizer to start any meal. The key to this dish lies in using fresh ingredients that capture the essence of Bermudian cooking.

Ingredients

To make Bermuda Breeze Bites, you will need the following ingredients:

Preparation

Step 1: Prepare the Shrimp

Start by cleaning the shrimp thoroughly. Remove the shells and devein them, making sure to keep the tails on for presentation. Rinse the shrimp under cold water and pat them dry with a paper towel.

Step 2: Marinate the Shrimp

In a bowl, combine the juice of one lime, a tablespoon of olive oil, and a pinch each of sea salt and black pepper. Add the prepared shrimp to the bowl and toss until they are evenly coated. Let the shrimp marinate for about 15 minutes.

Step 3: Prepare the Fruit and Veggies

While the shrimp is marinating, peel and dice a ripe mango into small cubes. Cut avocado in half, remove the pit, and scoop the flesh out to dice it as well. Finely chop half a red onion and one jalapeno after removing its seeds. Chop a handful of fresh cilantro leaves and set them aside.

Cooking Process

Step 4: Cook the Shrimp

Heat a skillet over medium-high heat. Add the marinated shrimp to the hot skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them. Use a cooking timer to ensure perfect timing.

Step 5: Assemble the Bites

On each tortilla chip, layer a piece of cooked shrimp, a few cubes of mango and avocado, and a sprinkle of red onion, jalapeno, and cilantro. Drizzle with a little more lime juice for an extra zing.

How to Enjoy

These Bermuda Breeze Bites are best enjoyed fresh. Serve them immediately after assembling to ensure the flavors remain vibrant and the textures crisp. Pair them with a chilled glass of white wine or a tropical cocktail for the ultimate Bermudian experience. Whether served as an appetizer or a party snack, Bermuda Breeze Bites are sure to be a hit!

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