Still hungry? Check out more recipes below!
Shepherd's Almond Crumble is a delightful twist on the classic Shepherd's Pie, featuring a rich lamb filling topped with a savory almond-parmesan crumble for a nutty and flavorful finish.
Nzengué is a hearty and flavorful dish from Central Africa, combining rich cassava with a savory blend of fish, meat, and vegetables simmered in a fragrant palm oil stew.
Umzimbeet Gems are delightful spiced beetroot muffins infused with a hint of cinnamon and chopped walnuts, providing a unique twist on traditional sweet treats.
Spice Island Callaloo Stew is a rich and aromatic Caribbean dish made with callaloo leaves, coconut milk, and a medley of vegetables and spices. It's a flavorful stew that balances creamy textures with a hint of heat.
Ntaba Tantalus is a savory beef stew infused with rich spices and loaded with hearty vegetables like carrots, potatoes, and cabbage, creating a deeply satisfying dish.
Moscow Knopki are delightful Russian dumplings filled with a savory blend of potatoes, onion, and garlic, perfect for a comforting meal.
Tămădăra Secetă is a traditional Romanian stew, combining the rich flavors of dried pork and mushrooms with a hearty mix of root vegetables and spices.
Schwarzwald Röstkartoffeln is a hearty German dish featuring crispy potatoes, savory bacon, and aromatic onions, perfect for a comforting lunch or dinner.
A traditional African dish combining a smooth cassava flour-based starch (Ubugari) paired with rich, creamy cooked cassava leaves (Isombe), infused with peanut butter and aromatic spices.
Lanna Ember Noodles is a rich and flavorful dish inspired by Northern Thai cuisine, featuring tender chicken paired with luscious coconut milk and vibrant curry paste.
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