Still hungry? Check out more recipes below!
Zha Yun Tun, commonly known as deep-fried wontons, are a crispy Chinese appetizer filled with a savory mix of ground pork, shrimp, ginger, and seasonings, perfectly suited for any gathering.
Longjing Shrimp is a traditional Chinese dish that combines tender shrimp with the delicate, floral notes of Longjing tea leaves, creating a uniquely fragrant and savory experience.
Macanese Drizzle is an aromatic seafood dish inspired by Macau's vibrant culinary landscape, blending coconut milk with spices and herbs for a rich and flavorful experience.
Andaman Grilled Prawns is a flavorful dish featuring succulent prawns marinated in a blend of spices and yogurt, then grilled to perfection for a delectable seafood experience.
Gulf Hushbites are crispy, golden appetizers packed with southern flavor, featuring succulent shrimp seasoned with Cajun spices mixed in a cornmeal batter.
A savory and creamy chowder that combines the fresh taste of whelks with the comforting texture of potatoes and leeks, enhanced by aromatic garlic and thyme.
Cape Seaside Skillet is a fresh and zesty seafood dish combining shrimp, scallops, and cod with vibrant vegetables and aromatic herbs, perfect for an invigorating meal inspired by coastal flavors.
Island Harvest Platter is a vibrant and flavorful catch of the tropics featuring shrimp tossed in spices served alongside a medley of fruits, veggies, and hearty quinoa.
Xabec Català is a delightful Catalan seafood and rice dish bursting with flavors from the Mediterranean, combining fresh seafood, aromatic spices, and vibrant vegetables.
Zeytinyağlı Midye is a traditional Turkish dish featuring Mussels cooked with a fragrant mix of rice, pine nuts, and currants, all enhanced by a balanced blend of herbs and spices, steeped in rich olive oil, served cold.
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