Still hungry? Check out more recipes below!
Kimberley Firebush Chowder is a vibrant, creamy soup that blends fresh seafood with the unique, spicy kick of firebush—all enriched by aromatic vegetables and coconut milk.
Galician Filloa Dumplings are delicate crepes stuffed with a rich prawn filling, seasoned with smoked paprika and herbs, bringing a taste of the Spanish coastline to your table.
Tropical Baía Ceviche is a refreshing and vibrant dish combining fresh fish with tangy citrus juices, spicy red chili, and a hint of sweetness from mango and pineapple.
A vibrant and refreshing Korean-inspired seafood dish that combines tender mackerel with the tangy crunch of kimchi and fresh vegetables.
Bacalhau à Brás is a traditional Portuguese dish made with shredded salted cod, crispy potatoes, onions, and eggs, finished with fresh parsley and black olives for a flavorful, comforting meal.
Fäbodsmörgås, a traditional Swedish open-faced sandwich, is layered with savory gravlax, tangy pickled cucumbers, and creamy aged cheese, topped with a rich mix of fresh dill, horseradish, mustard, and a boiled egg.
Boucané Gombo is a flavorful and traditional Creole stew featuring smoked pork, okra, shrimp, and aromatic vegetables simmered in a savory tomato base, accompanied by a side of rice.
Pāua Fritters are a savory New Zealand delicacy made from pāua, also known as abalone, blended with flour, eggs, and flavorful seasonings.
Lotus Petal Dumplings are delicate, flavor-packed parcels featuring a savory blend of pork and shrimp, wrapped in aromatic lotus petals, perfect for a unique appetizer or snack.
Lu Xia Mian is a delectable Chinese dish featuring fresh shrimp sautéed and served over noodles, enhanced by a rich soy sauce blend and aromatic spices.
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