Lu Xia Mian

Introduction to Lu Xia Mian

Lu Xia Mian, or "Braised Shrimp Noodles," is a celebrated dish hailing from the coastal regions of China, renowned for its delightful amalgamation of fresh seafood and savory noodles. This comforting meal is often enjoyed in the bustling streets of Shanghai, where the shrimps are freshly caught and the noodles handmade. As much a treat for the senses as it is a hearty sustenance, Lu Xia Mian brings together the depth of Chinese culinary traditions with the vibrant flavors of the sea.

Ingredients for Lu Xia Mian

• Fresh shrimp
• Noodles
• Soy sauce
• Ginger
• Garlic
• Green onion
• Sugar
• Pepper
• Vegetable oil
• Rice wine
• Sesame oil
• Cornstarch
• Water
• Salt

The Role of Each Ingredient

Fresh shrimp provide the primary flavor base, offering sweetness and a hint of oceanic zest. The noodles act as the perfect vehicle for soaking up the dish’s flavors and textures. Soy sauce adds umami, while ginger and garlic introduce aromatic warmth. Green onions contribute a fresh and slightly spicy note. A pinch of sugar enhances the savoriness, balanced by pepper for a light kick. Vegetable oil is utilized for sautéing, while rice wine infuses depth. Finally, sesame oil brings a nutty, rich flavor. A slurry of cornstarch and water thickens the sauce, supporting the balance of textures. Essential salt underscores the natural tastes.

Preparation Steps

Preparing the Ingredients

1. Peel and devein the fresh shrimp, keeping the tails intact for enhanced flavor.

2. Soak the noodles in water until slightly soft, then drain.

3. Finely slice the ginger and garlic, and chop the green onions.

4. In a bowl, mix cornstarch with a dash of water to form a slurry.

Creating the Marinade

1. Combine soy sauce, rice wine, and a teaspoon of sugar in a bowl. Stir well to dissolve the sugar.

2. Add the prepared shrimp to the bowl, ensuring they are evenly coated in the mixture. Allow marinating for 10 minutes.

Cooking Process

Sautéing the Aromatics

1. Heat a tablespoon of vegetable oil in a large pan over medium heat.

2. Add ginger and garlic to the hot oil, sautéing until golden brown.

Cooking the Shrimp

1. Add the marinated shrimp to the pan, cooking until they turn pink and opaque, about 3 to 5 minutes.

Integrating the Noodles

1. Add the soaked noodles to the pan, tossing gently to coat with the sauce and aromatics.

2. Slowly pour the cornstarch slurry over the noodles, stirring continuously to thicken the sauce.

Finishing Touches

1. Add a splash of sesame oil for flavor and garnish with green onions.

2. Season with salt and pepper to taste.

How to Enjoy Lu Xia Mian

Serve Lu Xia Mian warm, ideally in a decorative bowl that showcases its vibrant colors. Accompany the dish with a side of steamed greens like bok choy or a crisp cucumber salad to enhance its rich flavors and cleanse the palate. Pair the meal with a chilled glass of white wine, or traditional Chinese tea, to round off this culinary journey. Remember to set a cooking timer to savor each moment as the dish cooks to perfection.