Still hungry? Check out more recipes below!
Yorkshire Pudding Royale is a luxurious twist on the classic British side, elevated with creme fraiche, caviar, and fresh chives for a gourmet touch.
Rujak Betawi is a refreshing Indonesian fruit salad featuring a tangy and spicy dressing made with tamarind paste and shrimp paste, perfect for a light snack or appetizer.
Saigon Street Noodles are a vibrant and flavorful dish featuring egg noodles tossed with a variety of proteins and colorful vegetables, all enveloped in a savory soy and oyster sauce mix.
A savory Asian-inspired dish, Oyster Vermicelli features tender noodles and succulent oysters, cooked in a flavorful broth with ginger and garlic, enhanced by a touch of soy sauce and sesame oil, garnished with cilantro.
Saxon Steinhuder Surbraten is a traditional German dish featuring a savoury-sweet marinated beef roast cooked with aromatic spices and served with a rich sauce.
Tavë Kosi is a traditional Albanian dish made with tender lamb baked in a creamy yogurt and egg sauce, flavored with garlic and mint, making it a comforting and savory treat.
Volga Citrus Borscht is a vibrant, hearty Eastern European soup featuring a citrus twist from fresh orange and lemon juice. This dish combines earthy vegetables with a refreshing zest for an unforgettable culinary experience.
Experience a burst of flavors with this vibrant Outback Tomato Medley, featuring a variety of fresh tomatoes enhanced with aromatic herbs and a zesty balsamic dressing.
Reef Flame is an exotic tropical dish featuring tender reef fish simmered in a spicy coconut milk sauce, garnished with fresh cilantro and served with aromatic rice.
KerrKay is a delightful seafood curry infused with Southeast Asian flavors, featuring succulent shrimp and crab simmered in creamy coconut milk with aromatic herbs and spices, served with fluffy rice.
13
3
