Volga Citrus Borscht

Introduction to Volga Citrus Borscht

Volga Citrus Borscht is a unique twist on the traditional borscht that incorporates the refreshing zest of citrus fruits. This recipe originates from the Volga region where local ingredients are celebrated with creativity. The dish combines the earthy flavors of beetroot with the vibrant notes of orange and lemon, creating a symphony of tastes that reflect the rich culinary heritage of the area.

Ingredients

• Beetroot - 4 medium pieces
• Cabbage - 1 small head
• Carrot - 2 large pieces
• Onion - 1 large
• Garlic - 3 cloves
• Potato - 2 medium
• Orange - 1 large
• Lemon - 1 large
• Beef broth - 4 cups
• Bay leaf - 2 leaves
• Dill - a handful, chopped
• Sour cream - for serving
• Salt - to taste
• Black pepper - to taste

Preparation

Preparing the Vegetables

1. Peel and grate the beetroot, carrot, and potato. Set aside separately.
2. Shred the cabbage finely.
3. Dice the onion and mince the garlic.
4. Juice the orange and lemon, ensuring no seeds are included, and set the juice aside.

Cooking the Soup

1. In a large pot, heat a tablespoon of oil over medium heat.
2. Add the onion and garlic and sauté until they are translucent.
3. Add the grated beetroot and continue to cook for 5 minutes, stirring occasionally.
4. Pour in the beef broth and add the shredded cabbage and grated carrot.
5. Add the potato and bay leaves.
6. Season with salt and black pepper to taste.
7. Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes, or until all vegetables are tender. Use a cooking timer to keep track.

Finishing Touches

1. Once the vegetables are tender, remove the bay leaves.
2. Stir in the orange and lemon juice.
3. Adjust the seasoning if necessary.
4. Simmer for an additional 5 minutes to allow the flavors to meld.

Serving the Volga Citrus Borscht

Ladle the hot borscht into bowls, and top each serving with a dollop of sour cream and a sprinkle of fresh dill.

Enjoying Your Meal

Volga Citrus Borscht is best enjoyed with a slice of crusty bread. The rich, earthy flavors of the beetroot combined with the tangy citrus notes will delight your taste buds. This soup is perfect for a cold day as it warms both body and soul, while the citrus brings a touch of summer into your kitchen. Bon appétit!