Recipes | I've Been Cooking

Harira Viscosa

Harira Viscosa is a delicious Moroccan soup that combines lamb, chickpeas, and a medley of aromatic spices, creating a rich and comforting dish perfect for any mealtime.

🇲🇦 Morocco$$

Fa'asinomaga Enalaga

Fa'asinomaga Enalaga is a traditional Samoan dish combining tender chicken and taro with a creamy coconut milk sauce, enhanced by aromatic spices and lemongrass.

🇼🇸 Samoa$$

Bánh Cuốn Hà Nội

Bánh Cuốn Hà Nội is a traditional Vietnamese dish featuring delicate steamed rice crepes filled with seasoned pork and mushrooms, served with a side of fresh herbs and a tangy fish sauce dip.

🇻🇳 Hanoi, Vietnam$$

Anisbrötle

Anisbrötle, a traditional German biscuit, encompasses the unique flavor of anise, providing a sweet treat with a licorice-like taste that's perfect for special occasions or holiday gatherings.

🇩🇪 Baden-Württemberg, Germany$

Zal Tsagaan Tsai

Zal Tsagaan Tsai, a traditional Mongolian salted milk tea, blends green tea with milk, salt, butter, and flour for a unique, savory beverage perfect for warming up during cold days.

🇲🇳 Mongolia$

Konafa

Konafa is a traditional Middle Eastern dessert featuring a crisp, buttery pastry filled with a creamy qishta center, delicately flavored with rose and orange blossom water, and topped with a sprinkle of crushed pistachios.

🇪🇬 Egypt$$

Valencian Zest

Valencian Zest is a vibrant and flavorful dish that combines the essence of traditional Spanish cuisine with zestful citrus notes. A delightful blend of chicken, rabbit, and fresh vegetables, this dish is perfect for an evening treat.

🇪🇸 Valencia, Spain$$

Brotzeitplatte

Brotzeitplatte is a traditional German snack platter featuring a delightful assortment of cheeses, cold cuts, and fresh accompaniments, perfect for an afternoon treat or a casual gathering.

🇩🇪 Bavaria, Germany$$