Golaž s Pire Krompirjem

Golaž, a traditional Central European stew known for its rich flavors and tender, savory meat, holds a cherished place in Slovenian cuisine. This hearty dish is similar to the Hungarian goulash but has its unique Slovenian twist. Often served with pire krompirjem (mashed potatoes), this combination makes for a comforting and satisfying meal. Historically, golaž was a staple for shepherds who required a robust, easy-to-store meal while tending to herds. Over time, it evolved into a beloved dish across households, with each family adding their own special touch.

Ingredients

• Beef - 1 kg, preferably chuck or similar cut
• Onion - 2 large, finely chopped
• Garlic - 4 cloves, minced
• Bell Pepper - 1 large, diced
• Paprika - 2 tablespoons
• Flour - 2 tablespoons
• Beef Broth - 500 ml
• Tomato Paste - 3 tablespoons
• Potato - 1 kg for mashed potatoes
• Butter - 50g
• Milk - 200 ml
• Salt - to taste
• Pepper - to taste
• Bay Leaf - 2 leaves
• Caraway Seeds - 1 teaspoon

Preparation

Preparing the Ingredients

1. Start by cutting the beef into bite-sized cubes. Season with salt and pepper.
2. Chop the onion into fine pieces. Mince the garlic.
3. Dice the bell pepper, removing the seeds for a sweeter taste.
4. Peel and quarter the potatoes for the mashed potatoes.

Making the Golaž

1. In a large pot, melt some butter and brown the beef over medium heat. Ensure all sides are seared to lock in flavor.
2. Remove the beef and set aside. In the same pot, add onions and garlic. Sauté until the onion is translucent.
3. Add bell pepper, paprika, and caraway seeds. Stir well.
4. Add flour and mix for about a minute to cook out the raw taste.
5. Return the beef to the pot and pour in beef broth. Stir in tomato paste.
6. Add bay leaves. Allow the mixture to simmer on low heat for 2 hours, until the beef is tender. Make sure to check your cooking timer to avoid overcooking.

Making the Pire Krompirjem (Mashed Potatoes)

1. While the golaž is simmering, boil the potatoes in salted water until tender.
2. Drain and mash the potatoes with butter and warm milk to achieve a creamy consistency.
3. Season with additional salt and pepper to taste.

Serving Suggestions

Once the golaž is ready, it should have a thick, rich gravy with tender chunks of beef and vegetables. Serve hot alongside a generous helping of pire krompirjem. The flavors of the stew complement the smoothness of the mashed potatoes beautifully, making every mouthful delightful and memorable. Enjoy this dish as a comforting family dinner or as a special treat for guests, paired with a glass of robust red wine for the full Slovenian experience.

Conclusion

This classic recipe for Golaž s Pire Krompirjem captures the essence of Slovenian soul food. It is a dish that speaks of tradition, warmth, and hospitality. Whether you are cooking for loved ones or exploring the culture of Slovenia through its food, this meal is certain to leave everyone satisfied and enriched.