Still hungry? Check out more recipes below!
Kritikos Loukoumades are a delightful Greek dessert, consisting of fluffy deep-fried dough balls drizzled with honey and sprinkled with cinnamon and chopped walnuts.
Athenian Halva is a traditional Greek dessert made from semolina and olive oil, enriched with the warm flavors of cinnamon and cloves, with walnuts and raisins adding texture.
Cretan Koummelos is a delightful traditional pastry from Crete, combining the rich flavors of wheat with the sweetness of honey and the tangy taste of goat cheese.
Portokalova Banitsa is a delightful Greek dessert made with layers of crispy phyllo dough, vibrant orange zest, and a creamy custard filling, perfectly seasoned with cinnamon for extra warmth and sweetness.
Athenian Sesame Crunch is a delightful snack featuring the rich nuttiness of toasted sesame seeds combined with the natural sweetness of honey, a hint of salt, and bright lemon zest for a refreshing twist.
Θεσσαλονίκης Τραγανό is a traditional Greek sesame breadstick known for its crunchy exterior and soft, chewy interior, perfect for breakfast or as a light snack during the day.
Thessaloniki Sosé is a hearty Greek-inspired dish consisting of tender beef simmered with onions, bell peppers, tomatoes, and a medley of herbs, served over pasta for a deliciously aromatic experience.
Galaktos Tsoureki is a delightful Greek sweet bread combined with a creamy custard filling, offering a rich and aromatic flavor profile from mastiha, mahlab, and vanilla.
Athens Crisp Fritters are delicious savory fritters combining the bold flavors of feta cheese, spinach, and dill, perfect for a light meal or an appetizer.
Athenian Citrus Keik is a delightful Greek-inspired cake that marries the sweet and tangy flavors of oranges and lemons, perfect for a zesty dessert or afternoon treat.
14
2
