Kritikos Loukoumades
Kritikos Loukoumades are a traditional Greek dessert that originates from the island of Crete. These delightful honey-soaked doughnuts are a testament to the island's rich culinary heritage and have been savored by generations. Their origin can be traced back to ancient Greece, where they were served to winners of the Olympic Games as a sweet reward. Today, they are enjoyed throughout Greece and beyond, often served at festivals and celebrations.
Ingredients
- All-purpose flour - 2 cups
- Instant yeast - 1 packet (2 1/4 teaspoons)
- Warm water - 1 cup
- Salt - 1/2 teaspoon
- Sugar - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Honey - 1/2 cup
- Ground cinnamon - for sprinkling
- Chopped walnuts - for garnish
- Vegetable oil - for frying
Preparation
The preparation of Kritikos Loukoumades starts with making the dough. In a large bowl, combine instant yeast, sugar, and warm water. Stir gently and allow the mixture to sit for about five minutes until it becomes frothy, indicating the yeast is active. This step is crucial, as it ensures the doughnuts will rise and be fluffy.
Next, in a separate bowl, mix the all-purpose flour and salt. Make a well in the center and pour the extra virgin olive oil and yeast mixture into it. Stir the mixture with a wooden spoon until a rough dough forms. The dough will be sticky and loose, which is just what you need for airy Loukoumades.
Cover the bowl with a clean cloth and let the dough rest in a warm, draft-free spot for about one hour or until the dough doubles in size. Patience is key here as the rising time allows the flavors to meld and the dough to lighten, resulting in a perfect texture.
Cooking Process
Once the dough has risen, it’s time to fry. Pour vegetable oil into a deep frying pan, filling it about halfway. Heat the oil over medium heat. To check if the oil is ready, drop a small piece of dough into it; if it sizzles and rises to the surface, the oil is hot enough.
Using a spoon, scoop small amounts of dough and drop them into the hot oil. Do not overcrowd the pan as the doughnuts need space to expand. Fry the Loukoumades for about 3-5 minutes, turning occasionally, until they are golden brown and crispy on all sides.
Remove the cooked Loukoumades from the pan using a slotted spoon and place them on paper towels to drain excess oil. Repeat with the remaining dough.
While the Loukoumades are still warm, drizzle them generously with honey. For the finishing touch, sprinkle with ground cinnamon and garnish with chopped walnuts.
Enjoying Kritikos Loukoumades
Kritikos Loukoumades are best enjoyed fresh, while still warm, as this allows the crispy exterior to contrast beautifully with the sweet, soft interior. Traditionally, they are served with a warm cup of Greek coffee or a glass of Ouzo, enhancing the flavors of the dish. For a modern twist, enjoy them with a scoop of vanilla ice cream or a dollop of Greek yogurt for added creaminess.
Whether you're celebrating a special occasion or simply indulging in a sweet treat, Kritikos Loukoumades offer a little piece of Greek culinary tradition that's sure to transport you to the sun-drenched shores of Crete with every bite.