Still hungry? Check out more recipes below!
Sapporo Miso Ramen is a hearty and savory noodle soup featuring a rich broth infused with miso, soy sauce, and sesame oil, topped with slices of tender pork, buttered corn, soft-boiled eggs, and nori.
Kuro Hoshi Pudding is a delightful and visually striking dessert merging the nutty flavors of black sesame with the mysterious allure of activated charcoal, creating a creamy and unique pudding experience.
Kyoto Sun Mousse is a light and refreshing dessert that combines the delicate, tangy flavors of yuzu with the creaminess of tofu and the richness of heavy cream, offering a unique blend of sweet and citrusy flavors.
The Kansai Power Bowl is a vibrant and nutritious dish combining tender tofu, fresh vegetables, and rich flavors of soy and sesame, perfect for a health-conscious meal.
Hokkaido Kabocha Mochi is a delightful and chewy dessert made from sweet kabocha squash and glutinous rice flour, offering a unique blend of flavors and textures.
Karakuchi Tempura is a spicy twist on the classic Japanese dish, featuring crispy fried shrimp and vegetables coated with a spicy tempura batter, served with a side of rice and customizable spicy sauces.
Osaka Peat Fusion Sushi is a unique take on traditional sushi, combining smoked salmon with fresh avocado and cucumber, wrapped in nori sheets and sushi rice flavoured with kombu.
Hakata Tebichi Pirikara is a flavorful Japanese dish featuring tender pig trotters slow-cooked in a spicy soy-based sauce with hints of ginger and garlic, perfect for warming up on a chilly day.
Osaka Silk Fusion is a delicate vegan dish that harmonizes soft tofu with the rich flavors of dashi and mirin, complemented by the umami of miso and the crispness of daikon.
Hokkaido Yuki Saku is a light and creamy dessert with a delicate blend of vanilla flavors, complemented by fresh strawberries and mint, ideal for ending a meal on a refreshing note.