Still hungry? Check out more recipes below!
Sverdlovsk Solyanka is a hearty and flavorful Russian soup featuring a mix of meats, tangy pickles, and olives, served with a slice of lemon and a dollop of sour cream for a perfect balance.
Bashkir Belyash is a traditional deep-fried pastry filled with a savory mixture of ground beef, potatoes, and aromatic spices, hailing from Bashkortostan in Russia.
Kubanski Kvass is a refreshing traditional Russian beverage made from fermented rye bread, which combines sweet and subtle tangy notes with a hint of mint.
Shchi is a traditional Russian soup made with cabbage, beef, and vegetables, delivering hearty flavors and warmth in every spoonful.
Sverdlovsk Smoked Pelmeni is a traditional Russian dish consisting of dumplings filled with a smoky blend of pork, beef, and bacon, served with buttery sour cream.
A warm, comforting dish, Kazan Pelmeni combines ground pork and beef filling encased in delicate dumplings, served with a luscious butter and sour cream sauce.
This Saint Petersburg Maple Mushka is a delightful blend of sweet and savory, combining hearty chicken breasts with the earthiness of mushrooms and a touch of maple syrup for a unique twist. Finished with a dollop of sour cream and a sprinkle of fresh dill, it brings a taste of Russian-inspired cooking to your dinner table.
A creamy and smooth caramel treat known as Kubanskaya Karamelka perfect for satisfying your sweet tooth, made indulgently with sugar, butter, heavy cream, and a hint of vanilla.
Kubanskaya Zapechka is a hearty Russian dish featuring layers of tender chicken, vegetables, and mushrooms, topped with a creamy sour cream sauce and baked until golden brown.
Blini are thin, crepe-like pancakes that are a staple of Russian cuisine. They are often enjoyed with various toppings like caviar, sour cream, jam, or honey, making them a versatile dish suitable for any meal.
12
4
