Sverdlovsk Smoked Pelmeni

About Sverdlovsk Smoked Pelmeni

Sverdlovsk Smoked Pelmeni is a unique twist on the traditional Russian dumpling dish, "pelmeni," that hails from Sverdlovsk, a city now known as Yekaterinburg, located in the heart of Russia. Known for its rich history and cultural significance, pelmeni has been a staple in Russian cuisine for centuries. Originally brought to Russia by the indigenous people of Siberia, pelmeni has been adapted and embraced as a comfort food across the nation. The Sverdlovsk version adds a modern twist by incorporating smokiness, providing a deliciously unique flavor that distinguishes it from other variations.

Ingredients

• Flour - 500g
• Water - 200ml
• Egg - 1 large
• Salt - 1 tsp for the dough plus a pinch for the filling
• Pork, minced - 250g
• Beef, minced - 250g
• Smoked Bacon, finely chopped - 100g
• Onion, finely chopped - 1 large
• Garlic, minced - 2 cloves
• Black Pepper - 1 tsp
• Butter - 50g
• Optional: Sour Cream and dill for serving

Preparation

Step 1: Prepare the Dough

1. In a large mixing bowl, combine flour and 1 tsp of salt.
2. Create a well in the center and crack the egg into it.
3. Add water gradually, mixing with a fork until the dough begins to come together.
4. Knead the dough for about 10 minutes until smooth and elastic. If you need help to knead effectively, consider using a cooking timer to keep track of your kneading time.
5. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Step 2: Prepare the Filling

1. In another bowl, mix the minced pork and beef.
2. Add the finely chopped smoked bacon, chopped onion, and minced garlic.
3. Season with a pinch of salt and 1 tsp of black pepper. Mix well to combine all ingredients thoroughly.

Step 3: Assemble the Pelmeni

1. Divide the dough into quarters and roll each piece out on a floured surface until very thin.
2. Use a round cutter or a glass to cut out circles from the dough. Be sure to work with a few at a time, keeping the remainder covered to prevent drying out.
3. Place a small spoonful of the filling in the center of each dough circle.
4. Fold the circles in half to form a half-moon shape and pinch the edges to seal tightly.
5. Join the two corners of the half-moon to form the traditional pelmeni shape, ensuring there are no air bubbles inside.

Cooking Process

1. Bring a large pot of salted water to a boil.
2. Carefully drop the pelmeni into the boiling water, stirring gently to prevent sticking.
3. Cook for about 8-10 minutes or until they float to the top. You can use a cooking timer to avoid overcooking.
4. In a skillet, melt butter over medium heat.
5. Using a slotted spoon, transfer the cooked pelmeni into the skillet and fry until they develop a light golden crust.

Enjoying Sverdlovsk Smoked Pelmeni

Once cooked, serve the Sverdlovsk Smoked Pelmeni with a generous dollop of sour cream and a sprinkle of fresh dill, if desired. These smoky dumplings are especially delightful during the cold months, providing warmth and comfort with every bite. Whether enjoyed as a family meal or during a festive gathering, Sverdlovsk Smoked Pelmeni offers a delicious connection to Russian heritage and culinary tradition.

With its rich filling and distinctive smoky flavor, this dish pairs perfectly with a light salad or steamed vegetables to create a balanced meal. Enjoy each bite slowly, savoring the union of spices and smokiness that makes this dish truly special.