Still hungry? Check out more recipes below!
Belgian Escargot is a classic European delicacy, featuring tender snails cooked in a rich, buttery garlic sauce, complemented by aromatic herbs and a splash of white wine and Belgian beer.
0
1
Valparaíso Ceviche is a refreshing Chilean dish made with white fish marinated in lime juice, combined with vibrant ingredients like red onion, cilantro, avocado, and tomatoes.
5 2
Hake Peke is a flavorful dish featuring tender hake fillets seasoned with a blend of olive oil, garlic, cumin, and paprika, served alongside aromatic cilantro rice and green beans.
2 5
