Still hungry? Check out more recipes below!
Amatista Ceviche is a vibrant and refreshing seafood dish made with white fish cured in lime juice, paired with red onion, cilantro, and spicy peppers, typically accompanied by sweet potato, corn, and avocado.
Fraser Whirl Chowder is a hearty and creamy soup featuring salmon and halibut, seasoned with aromatic herbs, perfect for warming you up on a cool day.
Takoyaki au Gratin is a delightful fusion of traditional Japanese street food and French gratin, featuring octopus-filled balls topped with creamy bechamel sauce and melted cheese.
Moqueca à Capixaba is a vibrant Brazilian seafood stew made with fresh fish, shrimp, and a blend of vegetables, capturing the essence of coastal flavors with lime and annatto oil.
Suomi Sampi is a classic Finnish dish featuring tender, buttery sturgeon complemented by zesty lemon, fragrant dill, and a creamy potato accompaniment, ideal for a sophisticated dinner.
The Perth Peppercorn Platter is a delightful surf and turf experience featuring beef tenderloin and king prawns, paired beautifully with fresh vegetables and herbs for a balanced and flavorful meal.
Delight in a seafood twist on a classic Korean dish with these vibrant Seafood Gimbap Rolls, combining crab sticks and shrimp with fresh vegetables and a hint of fish roe for a satisfyingly unique meal.
Tiradito Limeño is a Peruvian dish featuring sashimi-style fresh fish marinated in a piquant lime and aji amarillo sauce, served with corn and sweet potatoes for a delightful contrast of flavors.
Volcanic Sea Biscuit blends the freshness of cooked crab with a fiery touch of spicy chili oil, perfectly nestled within a crunchy biscuit base, for a zestful maritime culinary experience.
Saigon Coconut Prawn Curry is a vibrant and aromatic dish featuring succulent prawns simmered in a rich coconut milk curry infused with fresh lemongrass and ginger, served over fragrant jasmine rice.
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