Still hungry? Check out more recipes below!
A delightful twist on a traditional side dish, Cassava Gratiné transforms simple cassava into a rich, creamy, and savory experience.
Seoul Zing Kimchi is a traditional Korean fermented dish packed with spicy, tangy, and umami flavors, perfect as a side dish or topping for various meals.
Shikore Bhorta is a traditional Bengali mash made with shikore, potatoes, and aromatic spices. It's a delightful side dish often enjoyed with rice.
Farofa Carioca is a traditional Brazilian side dish made with fried cassava flour and a blend of flavorful ingredients like bacon, onions, and garlic. It's a crispy and savory addition to any meal.
Patacas á Feira is a traditional Galician dish featuring boiled potatoes drizzled with olive oil and sprinkled with paprika and coarse salt, offering a simple yet flavorful culinary experience.
Tsalikouri Mash is a delightful Georgian-inspired side dish pairing creamy mashed potatoes with a touch of Tsalikouri grape juice and aromatic garlic.
Incheon Kimchi is a traditional Korean fermented dish, uniquely blending Napa cabbage and vegetables with a spicy kick, making it a versatile side dish or snack.
Takitumu Mash is a delightful blend of earthy taro and creamy coconut, enhanced with the aromatic flavors of onion, garlic, and ginger, finished with a zesty touch of lime. Perfect as a comforting side dish or a satisfying main for a plant-based meal.
Gounli Akassa is a traditional West African fermented dish made from corn and cassava. It's known for its distinctive tangy flavor and smooth texture, often served as a side with rich, savory stews.
Jangjorim is a savory Korean side dish featuring tender beef braised in a rich soy sauce-based broth, complemented with boiled eggs and a hint of spice from dried chilies.
8
4
