Gounli Akassa

Gounli Akassa is a traditional dish originating from the African country of Togo. It is a meal deeply rooted in Togolese culture and commonly enjoyed in various forms across West Africa. Akassa is a fermented dough made primarily from corn and cassava, which gives it a tangy flavor and doughy texture. Historically, it's been a staple in many West African homes, due to its affordable ingredients and high nutritional value. This dish pairs wonderfully with various soups and stews, making it a versatile addition to any meal.

Ingredients

• Corn flour – 2 cups
• Cassava flour – 1 cup
• Water – 4 cups
• Salt – 1 teaspoon
• Vegetable oil – for greasing

Preparation Steps

Before beginning the preparation of Gounli Akassa, it is essential to assemble all the necessary ingredients and equipment. This will help streamline the cooking process and ensure that each step follows smoothly without any interruptions.

Step 1: Preparing the Ferment

1. In a large mixing bowl, combine corn flour and cassava flour.
2. Gradually add water to the mixture, stirring with a wooden spoon to create a smooth, lump-free batter.
3. Cover the bowl with a clean cloth and allow the mixture to ferment for 2-3 days in a warm kitchen area. During this period, the batter will develop a distinctive sour aroma characteristic of Akassa.

Step 2: Cooking the Dough

1. Once the batter is properly fermented, transport it into a cooking pot, stirring briefly to mix any settled layers.
2. Set the pot on medium heat and cook, stirring consistently with a wooden spoon to prevent the mixture from sticking to the bottom.
3. As the mixture thickens, reduce the heat and continue to stir until the dough becomes glossy and it pulls away from the pot’s edges.
4. Add salt to taste, mixing well to distribute evenly throughout the dough.
5. Grease a wide, shallow dish with a little vegetable oil and transfer the cooked dough to this dish.
6. Allow the dough to cool and solidify for at least an hour, during which it can be portioned into serving sizes.

Enjoying Gounli Akassa

Gounli Akassa is best enjoyed with a variety of rich, spiced stews or soups. Its subtle tang complements flavorsome dishes like pepper soup or groundnut stew.Serve this at room temperature for the most authentic experience. Following tradition, it's often eaten using the fingers, offering a tactile connection with the meal and enhancing the dining experience. Gounli Akassa is not just sustenance; it is a community meal, perfect for sharing with friends and family, representing both nourishment and togetherness.