Still hungry? Check out more recipes below!
Bánh Tráng Trộn is a Vietnamese street food favorite, combining the chewy texture of rice paper with savory beef jerky, dried shrimp, and a variety of fresh herbs for a delightful and flavorful snack.
Immerse yourself in a traditional Vietnamese delicacy with the Hanoi Claypot Herbal Broth. This aromatic and nourishing soup blends herbal flavors with tender chicken and earthy mushrooms, creating a comforting dish perfect for any evening.
Sài Gòn Serenity is a vibrant and fresh Vietnamese-style noodle salad featuring succulent shrimp and tender pork loin, balanced with refreshing herbs and crunchy vegetables.
Jakarta Breeze Rolls are refreshing and flavorful wraps that combine succulent shrimp, crisp vegetables, and aromatic herbs, all enveloped in delicate rice paper for a perfect balance of taste and texture.
Phở Thảo is a traditional Vietnamese noodle soup, rich in flavor and aroma, featuring a fragrant broth made from a blend of beef and chicken bones, spices, and herbs, served with thinly sliced sirloin steak, rice noodles, and fresh garnishes.
Hanoi Ember Crunch is a vibrant Vietnamese-inspired dish featuring rice paper rolls filled with grilled chicken, fresh herbs, and vegetables, complemented by a tangy lime and soy dressing.
Hanoi Crunch Squares are a delightful and refreshing Vietnamese-inspired snack, featuring a crispy rice paper wrapper filled with savory cooked pork, fresh shrimp, crunchy vegetables, and fragrant herbs, all accompanied by a zesty dipping sauce.
Saigon Velvet Caramel is a luscious dessert featuring a creamy, velvety texture with aromatic hints of vanilla and coconut milk, offering an exotic twist on the classic caramel pudding.
Canh Chua Saigon is a vibrant and aromatic Vietnamese sweet and sour soup featuring tender fish, tangy tamarind, and a medley of fresh vegetables and herbs.
Bánh Huế is a traditional Vietnamese dish consisting of soft rice cakes, topped with savory ground pork and dried shrimp, served with a side of fresh vegetables and pickled sides.
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