Jakarta Breeze Rolls

About Jakarta Breeze Rolls

The Jakarta Breeze Rolls are a fusion dish inspired by the vibrant flavors of Indonesia. The captivating taste of the rolls brings a fresh twist to the traditional spring rolls, incorporating local herbs and spices. This dish is reminiscent of the bustling food streets of Jakarta, where the aroma of lemongrass and peanuts fills the air. It represents the blend of diverse culinary influences that the city is famous for, making it a perfect appetizer or light meal.

Ingredients

• Rice Paper
• Shrimp
• Lemongrass
• Ginger
• Garlic
• Carrot
• Cucumber
• Cabbage
• Radish
• Lime
• Cilantro
• Peanut Sauce
• Chili Powder
• Fish Sauce
• Soy Sauce
• Honey
• Salt
• Pepper

Preparation

Preparing the Shrimp

Begin by cleaning the shrimp thoroughly. Peel and devein them before marinating with a mixture of lemongrass, ginger, garlic, lime juice, chili powder, and a pinch of salt. Let them rest for at least 30 minutes to absorb the flavors.

Vegetable Filling

Julienne the carrot, cucumber, cabbage, and radish. Mix them in a bowl and add chopped cilantro, a dash of lime juice, salt, and pepper to taste. Set this aside while you prepare the rolls.

Cooking Process

Sautéing the Shrimp

Using a hot pan, sauté the shrimp briefly until they turn pink and opaque, approximately 3-4 minutes. Set them aside to cool.

Assembling the Rolls

1. Soak the rice paper in warm water until pliable, about a minute. This process requires patience to get the right texture for wrapping.
2. Lay a sheet of rice paper on a flat surface. Place a mixture of vegetables and a couple of shrimp on the lower third of the rice paper sheet.
3. Fold the bottom over the filling and then fold the sides. Roll gently but tightly.
4. Repeat this process until all ingredients are used. Ensure the rolls are uniform in size for a pleasing presentation.

Serving Sauce

In a small bowl, combine peanut sauce with fish sauce, soy sauce, and a touch of honey for a sweet-savory dip. Adjust the taste according to your preference.

Enjoying Jakarta Breeze Rolls

These rolls are best enjoyed fresh with the sauce on the side. The combination of crunchy vegetables, savory shrimp, and rich sauce makes for a delightful culinary experience. Ideal for a picnic or a light lunch, serve them accompanied by a refreshing lime-based drink or a ginger tea to complement the vibrant flavors of the lemongrass and ginger.