Still hungry? Check out more recipes below!
Experience the rich and earthy flavors of Périgord Porcini, a luxurious French dish that brings out the best of wild mushrooms, complemented by aromatic herbs and a splash of white wine.
Acarajé Tradicional is a savory dish from Brazil, featuring deep-fried bean fritters filled with spicy shrimp and other flavorful ingredients.
Zürcher Fluffkugeln is a delightful Swiss-inspired dish featuring fluffy dumplings bathed in a creamy, aromatic sauce enriched with mushrooms and a hint of white wine.
Enjoy a traditional Cordoban Parilla, a delightful Argentine-style mixed grill featuring an assortment of beef, pork, chicken, and sweetbreads, perfectly seasoned with olive oil, salt, pepper, and topped with chimichurri sauce.
Kurutob is a traditional Tajik dish made with flatbread soaked in a refreshing mixture of kefir, fresh vegetables, herbs, and olive oil, offering a delightful combination of flavors and textures.
Taro Mumu is a traditional Pacific dish that combines layers of taro, pork, and sweet potato wrapped in banana leaves and baked until tender in coconut cream with aromatic spices.
Kakavijë Tart is a savory Albanian fish pie, combining tender cod with fresh herbs and aromatic vegetables encased in a buttery crust.
The Wattle Grove Morsel is a delightful chicken dish infused with the unique earthiness of wattle seed, complemented by garlic, lemon, and a hint of thyme for a flavorful experience.
Manaia Hau Pulu is a delicious Polynesian dish combining tender chicken thighs with creamy coconut flavors wrapped in taro and banana leaves for a unique and savory experience.
Masala Jhal is a spicy and flavorful Bengali fish curry cooked with mustard oil and an array of aromatic spices, perfect for a rich and hearty meal.
7
5
