Recipes | I've Been Cooking

Pondu Palaver

Pondu Palaver is a traditional African dish, rich in flavors from cassava leaves simmered with smoked fish and peanut butter, providing a wholesome and hearty experience.

🇨🇬 Congo$$

Kazan Manti

Kazan Manti is a traditional Turkish dumpling delicacy filled with a savory mixture of lamb and beef, seasoned intricately with aromatic spices. It's served with a rich yogurt, garlic, and mint sauce, delivering an authentic taste of Turkish cuisine.

🇷🇺 Tatarstan, Russia$$

Roshogolla Fusion

Roshogolla Fusion is a delightful take on the classic Indian dessert, elevated with the delicate flavors of rose water, saffron, and a nutty twist with pistachios and almonds. Perfect for a sophisticated evening treat.

🇮🇳 West Bengal, India$$

Petersburg Pirozhki

Petersburg Pirozhki are traditional Russian pastries filled with a savory mixture of ground beef, onions, and garlic, enveloped in a soft and fluffy yeast dough.

🇷🇺 Saint Petersburg, Russia$$

Calulu

Calulu is a beloved traditional Angolan dish that combines fish with vibrant vegetables and spices, providing a hearty and flavorful stew enriched with coconut milk and palm oil. Perfect for dinner, this dish embodies the vibrant flavors of Angolan cuisine.

🇸🇹 Sao Tome and Principe$$

Tico Tamarindo Tacos

Tico Tamarindo Tacos are a flavorful fusion of tangy tamarind-glazed beef with vibrant toppings nestled in corn tortillas, perfect for an adventurous dinner option.

🇨🇷 Costa Rica$$

Mukshabat

Mukshabat is a fragrant and spiced rice dish featuring tender lamb pieces cooked with an aromatic blend of spices, enriched with saffron, and garnished with fresh mint and almonds.

🇶🇦 Qatar$$

Andouillette Occitane

Andouillette Occitane is a classic French dish that combines robust flavors of andouillette sausage with aromatic herbs and tangy mustard sauce, perfect for a savory main course.

🇫🇷 Occitanie, France$$

Canard aux Pruneaux

Canard aux Pruneaux is a classic French dish featuring tender duck cooked with prunes, shallots, and a rich red wine sauce.

🇫🇷 Nouvelle-Aquitaine, France$$$

Outback Elixir Bites

Outback Elixir Bites are exquisite appetizers capturing the essence of Australia with tender kangaroo fillet and divine quandong chutney, harmonized with zesty lemon myrtle and delightful brie cheese over crusty ciabatta.

🇦🇺 Western Australia, Australia$$

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