Still hungry? Check out more recipes below!
Malian Gold Delight is a vibrant, flavorful dish combining tender chicken with creamy peanut butter and aromatic spices, served over rice.
Borscht is a traditional Eastern European soup known for its vibrant color and rich earthy flavors, made primarily with beetroot and complemented by a variety of hearty vegetables.
The Sahrawi Dakhla Delight is a hearty and savory North African dish featuring tender lamb, fluffy couscous, and an aromatic blend of spices and fresh herbs, creating a flavorful experience.
Kelaguen is a Chamorro dish featuring grilled or cooked chicken that's marinated in a flavorful blend of lime, lemon, and coconut, complemented by onions, chili, and soy sauce for a refreshing and savory island experience.
Luxembourg Golden Delight is a savory potato bake with crispy bacon and creamy cheese, perfect for a comforting meal.
Cafri Toubou is a flavorful North African dish featuring tender lamb braised with aromatic spices and served on a bed of fluffy couscous adorned with almonds and raisins.
Zigni is a spicy and savory Eritrean beef stew simmered with aromatic berbere spice blend, onions, garlic, and ginger, offering a rich and hearty experience.
Tieb Djen Plain is a traditional West African dish, particularly popular in Senegal, featuring a savory combination of fish, rice, and a variety of vegetables like tomatoes and carrots, cooked with aromatic spices.
Mutu Katupa, a delightful Sri Lankan dish, features steamed rice cooked with coconut milk and spices, wrapped in banana leaves to enhance its aromatic flavors.
Pepparkakor is a traditional Swedish spiced cookie made with warming spices like cinnamon, ginger, and cloves, perfect for the festive season.
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