Still hungry? Check out more recipes below!
Coastal Blend Bites are a delightful fusion of shrimp, crab, and fresh vegetables tossed together with quinoa and couscous, offering a flavorful and nutritious dish perfect for seafood lovers.
Moqueca Baiana is a traditional Brazilian seafood stew made with a blend of tender fish and shellfish cooked in luscious coconut milk and fragrant spices, creating a rich and aromatic dish.
Fukuoka Komorebi Kabayaki is a classic Japanese dish where mackerel is glazed in a sweet-savory sauce and grilled to perfection. It's typically served over steaming hot rice, garnished with a sprinkle of sesame seeds, nori, and a hint of wasabi.
Banh Xeo is a traditional Vietnamese sizzling pancake dish with a flavorful combination of crispy rice flour shells filled with shrimp, pork, and fresh vegetables, served as a delightful tasting platter.
A vibrant seafood stir-fry featuring shrimp, scallops, and squid combined with a colorful medley of vegetables and a savory soy-oyster sauce blend.
The Cŵl Môr Platter is a delightful seafood medley featuring scallops, mussels, prawns, and lobster complemented with seaweed and a savory garlic butter sauce, perfect for a sophisticated dinner.
Incheon Jeon Banquet is a classic Korean pancake dish that brings together seafood, green onions, and kimchi, offering a savory and delightful treat perfect for sharing.
Sábrego Paella is a vibrant and flavorful Mediterranean dish that combines aromatic spices with fresh seafood, perfect for a hearty lunch or dinner.
Hakata Smoke is a captivating Japanese-style smoked salmon recipe, infused with a rich blend of soy, ginger, and smoked tea, perfect for a flavorful experience.
Bolinhos de Moqueca are delicious, small cod fritters inspired by the traditional Brazilian Moqueca stew, offering a savory blend of flavors from coconut milk, bell peppers, and a touch of palm oil.
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