Pacific Ember Salmon
Introduction to Pacific Ember Salmon
The Pacific Ember Salmon, often regarded as a crown jewel of seafood delicacies, is a testament to the rich and flavorful bounty of the Pacific Ocean. Rooted deeply in the traditions of the North Pacific Indigenous tribes, this dish combines the robust flavor of salmon with the subtle earthiness of herbs and spices. It has been a staple for centuries, cherished for its nutritional benefits and unparalleled taste. This recipe is perfect for both special occasions and everyday meals, offering a vibrant culinary experience.
Ingredients
- Salmon - 1 lb, preferably wild-caught
- Olive oil - 2 tablespoons
- Garlic - 3 cloves, minced
- Lemon - 1, for juice and zest
- Sea salt - 1 teaspoon
- Black pepper - 1/2 teaspoon, freshly ground
- Dill - 2 tablespoons, chopped
- Parsley - 2 tablespoons, chopped
- Thyme - 1 tablespoon, chopped
- Butter - 2 tablespoons
Preparation
Preparing salmon requires an attention to detail that allows its natural flavors to shine. Begin by preheating your oven to 400°F (205°C). Rinse the salmon under cold water and pat it dry with a paper towel. This step ensures that the olive oil and herbs will adhere properly to the fish. Place the salmon on a baking sheet lined with parchment paper for easy cleanup.
Marinating the Salmon
In a mixing bowl, combine olive oil, minced garlic, the juice and zest of a lemon, sea salt, and black pepper. Whisk the mixture until well combined. Pour this mixture over the salmon, making sure each part is evenly coated. Allow the salmon to marinate for at least 15 minutes, up to an hour if time permits, to enhance the infusion of flavors.
Cooking the Pacific Ember Salmon
Once marinated, layer the dill, parsley, and thyme evenly over the top of the salmon. The herbs not only add flavor but also a delightful aromatic profile that complements the richness of the fish. Dot the surface with small pats of butter.
Baking Instructions
Place the baking sheet in the preheated oven. Depending on the thickness of the fillet, bake the salmon for 12 to 15 minutes. You may refer to a cooking timer during this process to ensure the salmon achieves the desired doneness. When properly cooked, the salmon should be opaque and flake easily with a fork.
Serving Suggestions
Serve the Pacific Ember Salmon as the main feature of your meal. Complement it with roasted vegetables or a fresh green salad to balance the richness. If desired, additional lemon wedges can be served on the side for a fresh spritz of citrus.
How to Enjoy
Pair the cooked salmon with a crisp white wine like Chardonnay or Sauvignon Blanc, enhancing the dish’s citrus notes and herbaceous qualities. For an extra touch, drizzle a balsamic reduction over the top for a hint of sweetness.