Still hungry? Check out more recipes below!
Rendang is a spicy Indonesian beef dish slow-cooked in coconut milk and spices, offering a rich and savory taste, typically served with rice.
Bahraini Granules Delight is a fragrant and flavorful rice dish infused with a rich blend of spices and tender chicken, making it a staple in Middle Eastern cuisine.
Machboos is a fragrant Middle Eastern spiced rice dish traditionally featuring chicken, melded with a rich blend of spices and a hint of citrus from black lime.
Sol Escabeche is a traditional Mediterranean dish, featuring marinated fish in a tangy blend of olive oil, vinegar, and aromatic herbs. It's served cold and best enjoyed as a refreshing appetizer or a light lunch.
Montserrat Chèz Pastry Pie is a flavorful pie combining tender chicken and spicy Caribbean ingredients wrapped in a flaky pastry crust, perfect for a comforting meal.
Malian Gold Delight is a vibrant, flavorful dish combining tender chicken with creamy peanut butter and aromatic spices, served over rice.
Borscht is a traditional Eastern European soup known for its vibrant color and rich earthy flavors, made primarily with beetroot and complemented by a variety of hearty vegetables.
The Sahrawi Dakhla Delight is a hearty and savory North African dish featuring tender lamb, fluffy couscous, and an aromatic blend of spices and fresh herbs, creating a flavorful experience.
Kelaguen is a Chamorro dish featuring grilled or cooked chicken that's marinated in a flavorful blend of lime, lemon, and coconut, complemented by onions, chili, and soy sauce for a refreshing and savory island experience.
Luxembourg Golden Delight is a savory potato bake with crispy bacon and creamy cheese, perfect for a comforting meal.
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