Recipes | I've Been Cooking

Monaco’s Mellow Medley

Monaco’s Mellow Medley is a vibrant seafood dish featuring monkfish and prawns, delicately sautéed with cherry tomatoes, zucchini, and aromatic herbs. Perfect for an evening meal, this dish bursts with fresh Mediterranean flavors.

🇲🇨 Monaco$$$

Lumpy Maboké Fusion

Lumpy Maboké Fusion is a delightful blend of traditional African flavors with a modern twist, featuring succulent fish wrapped in banana leaves with a medley of spices and coconut milk.

🇨🇫 Central African Republic$$

Carne De Res Pepiada

Carne De Res Pepiada is a vibrant, flavorful dish featuring marinated beef paired harmoniously with creamy avocado and fresh lime juice, creating a delightful blend of textures and tastes.

🇻🇪 Venezuela$$

Gluten Free Baklava

This gluten-free twist on the classic baklava features layers of crisp gluten-free filo pastry encasing a delightful mix of nuts and spices, drizzled with a honey-lemon syrup.

🇹🇷 Turkey$$

Silky Sorghum Delight

Silky Sorghum Delight is a delectable dessert dish that combines the wholesome goodness of sorghum with the creamy richness of coconut milk and a hint of sweetness from honey and dried mango.

🇳🇬 Nigeria$$

Ibiharage Sharp Duo

Ibiharage Sharp Duo is a vibrant, flavorful bean and corn stew, perfect for any meal of the day. This dish brings together a medley of spiced vegetables with a hint of lime and cilantro, offering a delightful experience for your taste buds.

🇧🇮 Burundi$

Ensalada Chilena

Ensalada Chilena is a refreshing and simple salad featuring ripe tomatoes, crisp onions, and fresh cilantro, dressed lightly with olive oil and vinegar for a zesty flavor.

🇨🇱 Chile$

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