Recipes | I've Been Cooking

Bigouz N'Djamena

Bigouz N'Djamena is a hearty and flavorful dish from Chad, featuring millet and beef stewed with a rich blend of tomatoes, peanuts, and spices.

🇹🇩 Chad$$

Sumibi Yaki Sukiyaki

Sumibi Yaki Sukiyaki is a traditional Japanese dish featuring thinly sliced beef and a variety of vegetables simmered in a flavorful sukiyaki sauce, perfect for a cozy meal with friends or family.

🇯🇵 Tokyo, Japan$$

Dadar Gulung

Dadar Gulung is an Indonesian traditional sweet snack featuring a pandan-flavored crepe filled with sweetened coconut, perfect for dessert or as a delightful afternoon treat.

🇮🇩 Bali, Indonesia$$

Tumba Andina Cake

Tumba Andina Cake is a traditional dessert hailing from the Andean region, offering a delightful blend of cornmeal and nuts with a hint of cinnamon, perfect for a sweet ending to any meal.

🇵🇪 Peru$$

Zacahuil Surprise

Zacahuil Surprise is a delightful traditional Mexican dish that combines tender pork with a rich, spicy chili sauce wrapped in fragrant banana leaves and steamed to perfection.

🇲🇽 Jalisco, Mexico$$

Umukeke me ke.e

Umukeke, a traditional African dish, combines the rich flavors of smoked fish and palm oil with the starchy goodness of cassava, creating a hearty and satisfying meal.

🇧🇮 Burundi$$

Hangzhou Beggar's Chicken

Hangzhou Beggar's Chicken is a historical Chinese dish, featuring a whole chicken marinated with a blend of fragrant spices and herbs, then wrapped in lotus leaves and clay for a unique, tender finish.

🇨🇳 Zhejiang, China$$

Pua'atoro

Pua'atoro is a traditional Polynesian dish combining the rich flavors of corned beef with creamy coconut milk and savory vegetables. It's a comforting, hearty dish, often enjoyed during family gatherings and celebrations.

🇵🇫 French Polynesia$$

Gudeg Crunch

Gudeg Crunch is a traditional Indonesian dish featuring young jackfruit cooked to tender perfection in coconut milk and spices, served with a crispy topping for a delightful contrast in textures.

🇮🇩 Yogyakarta, Indonesia$$

Fårikål

Fårikål is a Norwegian traditional dish featuring tender mutton slow-cooked with cabbage, whole black peppercorns, and a touch of salt for a warming, simple, and satisfying meal perfect for cool days.

🇳🇴 Norway$$

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