Tumba Andina Cake
Background of Tumba Andina Cake
Tumba Andina Cake is a traditional dessert originating from the Andean regions of South America, particularly prevalent in countries like Peru, Ecuador, and Colombia. The cake is known for its unique texture and rich flavor profile, often incorporating local ingredients such as nuts, maize, and spices. Historically, this cake has been a staple during festive occasions and communal celebrations, symbolizing unity and abundance among the Andean communities. Over the years, Tumba Andina Cake has found its place in urban settings, appreciated for its rustic charm and wholesome ingredients.
Ingredients for Tumba Andina Cake
- Eggs - 4 large
- Sugar - 1 cup
- All-purpose flour - 1.5 cups
- Cornmeal - 0.5 cup
- Baking powder - 2 teaspoons
- Unsalted butter - 0.5 cup, melted
- Whole milk - 0.5 cup
- Vanilla extract - 1 teaspoon
- Walnuts - 0.5 cup, chopped
- Raisins - 0.5 cup
- Ground cinnamon - 1 teaspoon
- Salt - 0.5 teaspoon
Preparation of Tumba Andina Cake
Step 1: Preparation of Ingredients
Begin by gathering all the necessary ingredients. Ensure the eggs are at room temperature to allow easy blending. Chop the walnuts finely, and soak the raisins in warm water for about 10 minutes to plump them up. Preheat your oven to 350°F (175°C).
Step 2: Mixing the Batter
In a large mixing bowl, beat the eggs with a hand mixer until they are fluffy. Gradually add the sugar, continuing to beat until the mixture is light and creamy. Sift the flour, cornmeal, baking powder, ground cinnamon, and salt together. Slowly fold the dry ingredients into the egg mixture, alternating with the milk. Once combined, gently fold in the melted butter, vanilla extract, walnuts, and raisins.
Step 3: Baking the Cake
Grease a 9-inch cake pan with butter and lightly dust it with flour. Pour the prepared batter into the pan, spreading it evenly. Place the cake in the preheated oven and set a timer for 40 minutes. The cake is done when it springs back upon gentle pressing and a skewer inserted in the center comes out clean.
Enjoying the Tumba Andina Cake
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Tumba Andina Cake is best enjoyed at room temperature to fully appreciate its flavors. Serve with a dollop of cream or a side of jam, if desired. This cake pairs beautifully with a cup of coffee or a glass of chilled milk, making it a delightful option for breakfast, a snack, or dessert. Its rustic and hearty nature evokes a sense of nostalgia, transporting you to the picturesque Andes with every bite.
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