Still hungry? Check out more recipes below!
Zefir is a light, Russian-style marshmallow made from apple purée, whipped egg whites, and agar agar, delicately flavored with vanilla and lemon. It sets into tender, glossy swirls with a melt-in-the-mouth texture.
Gulf Seaweed Pudding is a unique dessert blending the fresh taste of seaweed with the rich creaminess of coconut milk, sweetened with sugar and flavored with vanilla, finished with a touch of pistachios for crunch.
Matcha Mizuyokan is a delightful Japanese dessert featuring a smooth, jelly-like texture with earthy matcha and sweet red bean paste, offering a refreshing treat perfect for warm days.
Mizu Yokan Puree is a light and refreshing Japanese dessert made with red bean paste and agar, perfect for a cool summer treat.
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