Recipes | I've Been Cooking

Andean Infusion

Andean Infusion is a vibrant and aromatic soup that fuses the earthy flavors of quinoa, potatoes, and corn with the bright zest of lime and the aromatic warmth of ají amarillo. Perfect for an afternoon boost, this dish brings a taste of traditional South American cuisine to your table.

🇵🇪 Cusco, Peru$$

Sabor Andino

Sabor Andino is a traditional Andean stew that combines hearty ingredients like potatoes, maize, chicken, beef, and quinoa, seasoned with a flavorful mix of chili peppers, garlic, and cilantro.

🇵🇪 Arequipa, Peru$$

Chicalor Andino

Chicalor Andino is a hearty and flavorful traditional Andean stew featuring tender alpaca meat with a medley of root vegetables and spices, enriched with quinoa and served with fresh cilantro and a hint of lime.

🇧🇴 Bolivia$$$

Oblayo

Oblayo is a comforting warm beverage from the Andean region, often enjoyed during breakfast. It combines soft white corn kernels, aromatic spices, and creamy milk, making it a soothing and hearty start to the day.

🇬🇭 Ghana$

Sopa de Quinua Imperial

Sopa de Quinua Imperial is a hearty and nutritious Andean soup made with quinua, vegetables, and fragrant spices, perfect for a wholesome meal.

🇵🇪 Cusco, Peru$

Cusquenian Andean Feast

The Cusquenian Andean Feast is a rich and vibrant traditional Peruvian dish that offers a medley of flavors using native ingredients such as lamb, quinoa, and aji amarillo, showcasing the unique culinary heritage of the Andes.

🇵🇪 Cusco, Peru$$$

Andes Harvest Bites

Andes Harvest Bites combine corn, potato, quinoa, black beans, and cheese with vibrant flavors of red bell pepper and cilantro, making it a perfect appetizer or snack inspired by Andean flavors.

🇦🇷 Mendoza, Argentina$$

Locro

Locro is a traditional Andean stew made with hearty ingredients like corn, potatoes, pumpkin, beef, and a rich blend of spices. This comforting dish is perfect for those chilly evenings when you crave something warm and filling.

🇦🇷 Argentina$$

Tumba Andina Cake

Tumba Andina Cake is a traditional dessert hailing from the Andean region, offering a delightful blend of cornmeal and nuts with a hint of cinnamon, perfect for a sweet ending to any meal.

🇵🇪 Peru$$

Andean Caramelo

Andean Caramelo is a delightful sweet treat, featuring crunchy quinoa enveloped in rich, golden caramel with hints of cinnamon and vanilla, offering a unique fusion of Andean flavors.