Still hungry? Check out more recipes below!
Crispy-on-the-outside Venezuelan arepas stuffed with shredded chicken and queso blanco, served with a bright, herby-creamy guasacaca avocado sauce.
Arepas Reina Pepiada is a classic Venezuelan dish featuring a delicious combination of creamy avocado and flavorful, shredded chicken stuffed into a crispy cornmeal cake.
Delve into the vibrant flavors of Latin America with these Arepas Rellenas, featuring crispy cornmeal cakes stuffed with a savory filling of cheese, chicken, avocado, black beans, and cilantro, all topped with a spicy hot sauce.
Arepas con Queso are a delicious and simple Latin American dish made from cornmeal flour and stuffed with cheese, typically enjoyed for breakfast or as a snack.
Arepas are delicious and versatile cornmeal cakes from Venezuela and Colombia, perfect as a base for a variety of toppings like cheese, black beans, shredded beef, and avocado.
4
0
