Arepas con Queso

Background of Arepas con Queso

Arepas con Queso are a traditional dish originating from both Colombia and Venezuela, enjoyed by people across Latin America. These delicious cornmeal cakes are known for their cheesy filling and versatility as they can be served at any meal—breakfast, lunch, or dinner. The origin of arepas dates back to pre-Columbian times, where indigenous people first prepared them using ground corn. Today, they remain a symbol of cultural identity and are cherished for their simplicity and delightful taste.

Ingredients

• Masarepa (precooked cornmeal) - 2 cups
• Water - 2 1/2 cups
• Salt - 1/2 teaspoon
• Butter - 1 tablespoon
• Queso blanco (fresh white cheese) - 1 cup, grated
• Vegetable oil - for cooking

Preparation

Preparing the Dough

Begin by combining masarepa, water, and salt in a large mixing bowl. Gradually mix them together until a smooth dough forms. The dough should be moist and pliable, but not sticky.

Add butter to the dough and knead thoroughly to ensure the butter is evenly distributed throughout. This will make the arepas tender and flavorful.

Shaping the Arepas

Divide the dough into 8 equal portions. With lightly oiled hands, shape each portion into a ball. Flatten each ball into a patty about 1/2 inch thick and 3 inches in diameter.

Adding the Cheese

Take a generous tablespoon of queso blanco and place it in the center of each patty. Fold the edges over the cheese, then reshape it back into a thick disc, ensuring the cheese is encased within the dough.

Cooking the Arepas

Preheat a non-stick skillet or grill over medium heat, adding a little vegetable oil to the surface to prevent sticking. Place the arepas in the skillet or grill, leaving enough space between each to allow even cooking.

Cook for about 5 to 7 minutes on each side, or until they are golden brown and crispy on the outside. The queso blanco inside will melt, infusing the arepas with its creamy flavor.

Enjoying Arepas con Queso

Once cooked, serve the arepas hot off the skillet. They are perfect as a standalone snack or as part of a larger meal. Consider pairing them with scrambled eggs, avocado slices, or a side of beans for a more substantial breakfast or lunch.

Traditionally, arepas are served with a side of sauces like guasacaca or salsa to complement their flavor. To enhance your experience, consider setting a cooking timer for a freshly brewed cup of coffee or a refreshing tropical fruit juice.

Whether you enjoy them alone or with accompaniments, Arepas con Queso are a delightful and heartwarming addition to any meal.