Still hungry? Check out more recipes below!
Savor the rich flavors of Patagonian Churrasco, a traditional South American barbecue dish featuring juicy, tender beef ribs seasoned with a blend of aromatic spices and slathered in a zesty chimichurri sauce.
Mendozan Patay Rolls are a delightful twist on the traditional Argentinean empanadas, showcasing a rich, savory filling nestled inside a perfectly baked roll made from a special blend of flours.
Pascualina is a flavorful Uruguayan or Argentinean pie filled with a rich mixture of spinach, Swiss chard, ricotta, and Parmesan cheese, encased in a flaky pastry crust. This dish is perfect for a hearty lunch or dinner, with its unique blend of spices like nutmeg and pepper highlighting the savory filling.
Mendoza's Gold Flake Empanada is a lavish Argentinean-inspired delicacy, featuring a savory beef filling infused with Cabernet Sauvignon and topped with edible gold flakes.