Pascualina

Introduction to Pascualina

Pascualina, originating from Liguria in Italy, is a savory pie traditionally consumed during Easter, hence its name derived from 'Pasqua', meaning Easter in Italian. This dish became popular in Argentina and Uruguay, where it was adapted using local ingredients, ultimately becoming a beloved staple in the region.

This pie is typically filled with a mixture of spinach or Swiss chard, ricotta, and eggs. It is characterized by its flaky pastry crust and vibrant filling, offering a delightful combination of textures and flavors.

Ingredients

• Pastry dough - enough for a double crust pie
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bunch spinach or Swiss chard, roughly chopped
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 4 eggs (3 for filling, 1 for brushing)
• Salt and pepper, to taste
• Pinch of nutmeg

Preparation Steps

1. Preparing the Filling

1. Heat olive oil in a pan over medium heat.
2. Add the chopped onion and garlic, cooking until soft and translucent.
3. Stir in the spinach or Swiss chard and cook until wilted, then set aside to cool.
4. In a large bowl, combine the cooled greens, ricotta, grated Parmesan, and 3 beaten eggs.
5. Season the mixture with salt, pepper, and nutmeg.

2. Assembling the Pascualina

1. Preheat the oven to 180°C (350°F).
2. Roll out the pastry dough to fit a pie dish, leaving enough for the top crust.
3. Line the pie dish with the bottom pastry crust.
4. Pour in the filling mixture and create small wells in the filling.
5. Crack the remaining egg into each well, ensuring they stay whole.
6. Cover with the top pastry crust, sealing the edges.
7. Brush the top with beaten egg for a golden finish.

Cooking the Pascualina

Bake in the preheated oven for approximately 45 minutes, or until the pastry is golden and the filling is set. For precise timing, you can set a cooking timer to avoid overcooking.

Enjoying Your Pascualina

Pascualina can be enjoyed both warm and at room temperature, making it perfect for any occasion. Often served with a side salad or a drizzle of olive oil to enhance flavors. This dish is not only a delightful meal but also a cultural celebration, connecting Italian heritage with South American traditions.