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Num Pia is a robust Southeast Asian beef noodle soup featuring brisket, bones, and tripe simmered with lemongrass, galangal, and kaffir lime leaves. Finished with fish sauce, tamarind, roasted rice powder, chili, herbs, and a touch of bile for a traditional, pleasantly bitter depth.
Hue Beef Noodle Soup, also known as Bun Bo Hue, is a spicy and bold Vietnamese soup packed with flavors from beef shank, lemongrass, and chili paste, complemented by fresh herbs.
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