Still hungry? Check out more recipes below!
A silky, custard-style ice cream infused with Bambarra rum, vanilla, and a hint of salt. Rich and boozy with a smooth scoop, it’s perfect for an elegant finish to a meal or a celebratory treat.
These Singapore Sling Puffs take inspiration from the classic cocktail, wrapping a fruity and slightly boozy filling in flaky puff pastry. Perfect for a luxurious brunch or a sophisticated dessert.
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