Still hungry? Check out more recipes below!
Classic Canadian butter tarts with a glossy, gooey filling of brown sugar, maple and corn syrup, studded with raisins and pecans in flaky store-bought shells. Sweet, sticky, and rich with buttery caramel notes and a hint of vanilla. Easy to bake and perfect for holidays or afternoon treats.
Tire d'Érable, also known as maple taffy, is a traditional French Canadian treat made by pouring boiling maple syrup onto snow and scooping it up with a wooden stick.
Nanaimo Bars are a classic Canadian no-bake dessert bar composed of three layers: a crumbly graham cracker crust, creamy custard filling, and a rich chocolate topping.
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