Still hungry? Check out more recipes below!
Lablabi is a Tunisian chickpea and bread stew scented with cumin and caraway, finished with harissa, olive oil, lemon, and classic toppings like egg, tuna, capers, and parsley. Hearty, aromatic, and customizable, it’s a comforting street-food staple.
A comforting Levantine layered dish of crisped pita, warm chickpeas, garlicky yogurt–tahini sauce, and buttery pine nuts, finished with olive oil, cumin, paprika, and parsley.
Calentita is a Gibraltarian baked chickpea flour tart—crisp at the edges and tender within—perfumed with olive oil, garlic, rosemary, onion, and a touch of paprika. Naturally gluten-free and vegan, it’s a simple, satisfying street-food style snack.
Golden Basra Bites are savory chickpea flour fritters, infused with aromatic spices and fresh herbs, perfect as a snack or appetizer.
Calentita Crunch is a traditional Gibraltar dish, similar to a chickpea pancake, but with a satisfying crunch. It's a nutritious and flavorful option suitable for various dietary preferences.
Calentita Bites are delightful, savory, and naturally gluten-free morsels inspired by the cuisine of Gibraltar, perfect for a snack or appetizer.
Saharan Savory Bites are crispy, flavor-packed treats, perfect for any time of the day. They combine chickpeas with a blend of spices for a taste that transports you to the deserts of North Africa.
Sydney Spice Bites are a delicious, aromatic snack made from chickpeas and fragrant spices, perfect for a savory starter or a satisfying afternoon snack.
Andalusian Crunch is a vibrant Mediterranean-inspired dish featuring crispy spiced chickpeas, fresh veggies, and a zesty lemon-tahini drizzle. Perfect for a fresh and satisfying meal.
Berkeley Bites is a vibrant, nutrient-packed salad featuring chickpeas, kale, and quinoa, enhanced with walnuts, red bell peppers, and creamy feta cheese, all tossed in a zesty lemon-garlic dressing.
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