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Sahawiq (zhug) is a bright, spicy Yemeni herb-and-chile condiment pulsed with cilantro, parsley, mint, garlic, warm spices, lemon, and a touch of olive oil. It’s zesty, fresh, and fiery—perfect as a dip, spread, or drizzle for grilled meats, eggs, breads, and roasted vegetables.
Pikliz is a bright, fiery Haitian pickled slaw of cabbage, carrots, and Scotch bonnet peppers in a tangy vinegar-lime brine—crisp, zesty, and perfect as a condiment or side.
A glossy, briny-sweet kelp jelly inspired by the remote Heard and McDonald Islands. Seaweed is simmered with sugar, lemon, and pectin to create a uniquely ocean-kissed spread for toast, cheese boards, or glaze.
This fiery Bajan Peppersauce Dip is a traditional Caribbean condiment that adds a spicy, tangy kick to any meal. Perfect as a dip or a marinade, this sauce is a must-have for spice lovers looking to enhance their dishes with authentic Bajan flavors.
Salted Plums in Vinegar, also known as Umeboshi, is a traditional Japanese preserved plum dish that's a perfect balance of sweet, salty, and tangy.
Achar is a traditional Indian pickle made with ripe mangoes and aromatic spices, offering a tangy and spicy accompaniment to any meal.
Ecuadorian Ajo Essence is a flavorful garlic-infused oil perfect for enhancing the taste of your dishes with a Latin American flair.
Sint Maarten Tomato Sambal is a spicy and tangy condiment that originates from the Caribbean, bursting with fresh tomato flavor and the heat of red chilies.
Glens Marinade is a rich and flavorful marinade that infuses any meat or vegetable with a balanced blend of sweet, savory, and spicy elements. Its quick preparation makes it a convenient choice for enhancing the taste profile of your dishes.
Piment des Îles is a spicy and flavorful hot sauce made from a blend of vibrant ingredients including peppers, garlic, and onions, inspired by Caribbean and French influences.
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