Still hungry? Check out more recipes below!
A Kyrgyz-style Issyk‑Kul trout prepared with lemon, dill, garlic, and butter, seared and oven-finished with onions and served alongside golden potatoes. Bright, herbaceous, and comforting with crisped edges and tender, flaky fish.
Shchupak u soli is a Ukrainian salt-crusted pike: aromatic herbs and lemon perfume a tender, moist fish baked inside a coarse-salt and egg-white crust. Served with a tangy horseradish–sour cream and rye bread for a rustic, festive main.
Molodaya kartoshka s ukropom is a classic Russian-style dish of tender young potatoes tossed with butter, fresh dill, garlic, and scallions, finished with black pepper and a squeeze of lemon. Creamy sour cream on the side adds tang to the herby, buttery potatoes. Simple, comforting, and perfect as a side or light meal.
Crispy, herb-studded Caspian zander fritters seasoned with lemon, coriander, and smoked paprika, fried in sunflower oil and served with a tangy yogurt–mayo–caper sauce. Fresh dill, cilantro, and scallions brighten the delicate fish, while lavash and lemon wedges round out the plate.
Crispy Belarusian potato pancakes infused with garlic and fresh dill, pan-fried until golden and served with cool sour cream.
A bright, aromatic granadilla (passion fruit) butter cake with a tender crumb and a tangy powdered-sugar glaze. Sweet, fragrant, and perfect for teatime or a celebratory dessert.
Shivit Anjir is a flavorful and aromatic dish originating from Uzbekistan, incorporating dill and spinach-infused flatbreads served with a garlic yogurt sauce.
Bouvet Breeze Bake is an elegant yet simple dish featuring Atlantic cod paired with creamy parmesan potatoes, infused with fresh dill and a hint of lemon, perfect for a delightful, savory meal.
Armadillo Tang is a delightful fusion dish featuring tender chicken marinated and cooked with a tangy blend of orange juice, soy sauce, honey, and aromatic herbs, offering a sweet and savory experience.
Eesti Kastmeke is a creamy Estonian sauce, perfect as a complementary addition to various main dishes. Infused with dill and a hint of mustard, this sauce is a flavor enhancer using a simple butter and flour base.
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