Recipes | I've Been Cooking

Nanjing Duck

Nanjing Duck, a renowned dish from Jiangsu province, is known for its fragrant and savory flavors, achieved through a unique blend of spices and a meticulous cooking process.

🇨🇳 Jiangsu, China$$

Miso-Infused Kamo Salad

The Miso-Infused Kamo Salad is a delightful fusion of savory duck breast marinated with miso and soy, alongside a refreshing mix of salad greens, cucumber, and cherry tomatoes, topped with crunchy toasted sesame seeds.

🇯🇵 Kyoto, Japan$$

Québécois Whimsy

Québécois Whimsy is a delightful twist on the classic poutine, featuring crispy potatoes, savory duck confit, and rich beef gravy, enhanced with a hint of sweet maple syrup.

🇨🇦 Quebec, Canada$$$

Huīxiāng Kǎo Yā

Huīxiāng Kǎo Yā is a delightful Chinese roast duck dish infused with the aromatic flavor of fennel and vibrant spices like Sichuan peppercorns. This dish is renowned for its crispy skin and succulent, flavorful meat.

🇨🇳 Jiangsu, China$$$

Nanjing Infusion

Nanjing Infusion offers a rich and aromatic culinary experience, combining succulent duck with the bold flavors of five-spice, soy sauce, and star anise. This dish is both traditional and inventive, perfect for a special occasion dinner.

🇨🇳 Jiangsu, China$$

Zeste de Dordogne

Zeste de Dordogne is a savory and aromatic duck dish flavored with orange, honey, and herbs, perfect for a delightful dinner. The duck is complemented by creamy potatoes infused with a hint of nutmeg.

🇫🇷 Nouvelle-Aquitaine, France$$$

Czernina

Czernina, also known as duck blood soup, is a traditional Polish dish characterized by its rich, savory flavor complemented by dried fruits such as plums, apples, and raisins. It's a unique and complex soup that's rooted in Polish culinary tradition.

🇵🇱 Poland$$$

Chiriku Royale

Chiriku Royale is an opulent dish featuring succulent duck breast infused with aromatic spices, paired elegantly with saffron-scented basmati rice enriched by almonds and golden raisins.

🇹🇿 Tanzania$$$

Jiangsu Golden Blossom

Jiangsu Golden Blossom is an aromatic and sweet-savory dish that highlights tender duck braised with a fusion of Chinese spices and herbs. It's a perfect entree for an elegant dinner.

🇨🇳 Jiangsu, China$$$

Marsh Isles Braise

Marsh Isles Braise is a robust and flavorful dish made with tender duck, aromatic vegetables, and a rich red wine and beef stock sauce, perfect for a comforting dinner.

🇺🇲 United States Minor Outlying Islands$$$

I've been...

Nanjing Duck

Miso-Infused Kamo Salad

Québécois Whimsy

Huīxiāng Kǎo Yā

Nanjing Infusion

Zeste de Dordogne

Czernina

Chiriku Royale

Jiangsu Golden Blossom

Marsh Isles Braise

I've been...

Nanjing Duck

Miso-Infused Kamo Salad

Québécois Whimsy

Huīxiāng Kǎo Yā

Nanjing Infusion

Zeste de Dordogne

Czernina

Chiriku Royale

Jiangsu Golden Blossom

Marsh Isles Braise