Ingredients

Preparation

Before diving into the cooking process, gather all your ingredients and ensure they are ready for use. This dish relies on the quality and balance of flavors, so using fresh produce and proper preparation is key.

Marinating the Duck Breast

In a bowl, combine the miso paste, soy sauce, ginger, garlic, and honey. Stir together until well mixed to form the marinade.
Place the duck breast into a sealable plastic bag or a shallow dish and pour the marinade over it, ensuring the duck is fully coated.
Seal the bag or cover the dish and let it marinate in the refrigerator for at least 2 hours, or overnight for a more intense flavor.

Preparing the Salad

Cooking the Duck

Once the duck breast has been marinated for the desired amount of time, it's ready to be cooked. Prepare a timer using this link to ensure precision during cooking.

Assembling the Salad

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