Lovo Feast is a traditional Fijian method of cooking using an earth oven, which results in a deliciously smoked and tender whole chicken, fish, and root vegetables wrapped in banana leaves.
Baishakhi Bhog is a traditional Bengali feast celebrated during the Bengali New Year, featuring a delightful mix of rice, lentils, vegetables, and fish, topped off with the sweet treat of roshogolla.
The Cusquenian Andean Feast is a rich and vibrant traditional Peruvian dish that offers a medley of flavors using native ingredients such as lamb, quinoa, and aji amarillo, showcasing the unique culinary heritage of the Andes.
Still hungry? Check out more recipes below!
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